According to Tapsifood public relations, Tapsifood was made available to all users of Tehran city in Tapsi super application. This online food ordering platform, which previously started operating in the cities of Mashhad and Shiraz, arrived in the capital of Iran on October 22 of this year and is now available to Tehrani users through the super application Tapsi. Users can benefit from services such as restaurant, cafe, bakery, confectionary, protein, fruit and juice and ice cream in Tapsifood through Tapsifood.
According to Ideaagency, while announcing this news, Amin Salami Pargoo, the CEO of Tapsifood, said: “Tapsifood has started working with the aim of providing a different experience in ordering food, guaranteeing support for customers and suppliers, and providing fast and easy delivery in Tehran.”
According to Salami Pargoo, some of the key services of Tapsifood in Tehran, which were previously also provided in Mashhad and Shiraz, include the maximum 72-hour settlement with receivers, timely delivery of orders and support to suppliers and customers.
The CEO of Tapsifood added: “Given the population of more than 14 million people in Tehran and the extent of twenty-two districts, a significant part of these areas is already covered by Tapsifood and soon this coverage will be more comprehensive.” Tapsifood users in different areas of Tehran can share their suggestions about their favorite restaurants and caterers with us through the site and support so that they can be added to the Tapsifood platform according to their demand in each region.
In the end, Salami Pargoo said: “Tapsifood plans to take advantage of the latest innovations in the online food ordering industry to meet the daily needs of customers in an optimal and faster way in the next steps.” In addition to providing new features, this platform intends to use modern technologies to improve the order and delivery process, optimize routes and predict customer needs. These features will be added to the Tapsifood platform, taking into account the Iranian lifestyle and continuous development in accordance with international standards.”
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